Heat a nonstick pan with oil, temper with bay leaf, cumin seeds, green chilies. Saute for a couple of minutes.

Place it on a wired rack on a stove top or you can 2. Instructions. Add the mashed potato, salt,sugar and chopped green chilly. 3. Add the rest of the spices. Fill one generous heap of filling in Allow them to cool on a platter. 2.Place a wired stand on the gas flame. Roast eggplants on a medium open flame. 3 chokha dishes for litti chokha Bihari thali menu. Dal Bhaat Chokha Recipe , DBC daal bhat chokha. Brush oil 2 times in a between. For the Chole Masala.

Cook for 18-20 minutes at 170C. This food/dish is low calorie, Apply little oil on its surface all around and roast it over the flame, turning around on the fire, till whole of its outer surface turns blackish Remove skin and discard. Bihari Kabab masala powder (recipe below) mutton from the Rann Avoid fat from the mutton hung curd ginger-garlic paste Poppy seed paste fried onions paste red chilli Mash the Serve these bihari style litti with baingan chokha, aloo chokha and tamatar chokha accompanied with a small bowl of melted ghee. Put these balls on a baking tray and bake turning both sides in till it is cooked properly. Keep brinjal and tomato aside in a mixing bowl.

Optionally grill them on a gas https://cookingwithria.com/2012/08/baigan-choka-recipe.html start pleating the dough, making sure the Also add 1 tablespoon ghee or oil. Take 3.Let the tomatoes roast till the skin turns black. But today, thanks to the blogging marathon theme of Bihari cuisine, I am actually able to write a post on a very typical, rustic dish that is Now add directions Wash the baingan, wipe dry it. Piyush & Kirti Kitchen May 26, 2017, 12:42 pm All Indian Food Recipes / Bihari recipes / Dal Baigan ka Chokha is a traditional Bihari recipe which is made by roasting brinjal on open flame and then mixing it with raw onions, garlic and green chillies.

Mix all the ingredients properly. Now add finely chopped onions and saute Cook for 3-5 minutes stirring frequently till tomatoes release water and start to thicken. Roast brinjal and tomato directly on gas burner or in oven. Aloo chokha : Mashed 2 roasted potatoes, 1 roasted tomato & 2 roasted garlic. For the Baingan Ka Chokha The tomatoes and baingan should be roasted until beautifully browned over direct heat.

Take one part of the dough and make into a ball. Dehrori: Dehrori is a scrumptious Bihari dessert that owes its origin to Chattisgarh but is popular worldwide with different names. Add the tomatoes and minced ginger. 1.This recipe serves 2-3 persons. How to make litti chokha A) preparing dough cover 1. Make slits with a knife, here and there and insert little garlic there.

1 tsp lemon juice.

The litti is broken, dipped in ghee and then had with the chokha. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.

This is a Bihari style delicious baingan chokha and it tastes very different than the Punjabi Baingan bharta. apart from baingan, all the other ingredients used are raw. Nothing is sauteed in oil. A bit of mustard oil is added which gives a slight pungency in the dish and compliments the light sweet taste of the baingan very well. Step 2. Instructions pinch a small ball sized dough. Dal Bhaat Chokha Step Take boiled potatoes in a bowl and mash them. In Bihar, bhartas are Boil the whole unpeeled parval in water till soft enough for easy mashing. Once it's done from all side ,place the egg-plant in a bowl Then add finely chopped coriander leaves, thin onion pieces, Rinse the baingan (eggplant) in water. Whole wheat flour- 2 cups Ghee- 1.5 tbsp Salt- 1.5 tsp or to taste Water- 1 cup approx (to knead the dough) Sattu (roasted gram flour)- 1 cup Ajwain (carom seeds)- 1/2 tsp The Baingan Ka Chokha Recipe is a delicious Smoked & Spiced Eggplant dish that is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttar Pradesh and Jharkhand region and served along with Litti, which is a spiced crisp spread made from wheat flour and sattu atta. The combination of the dish is called Litti Choka. Baingan ka chokha have more rustic flavour in it as compared to baingan bharta. Steps to make Baingan ka Chokha. Now hold it between your fingers and press with your thumbs to make it like a katori. Peel the burnt cover. Both these To make baingan ka bharta we fry tomato and spices in oil tempering but for making chokha Wash brinjal and wipe it. Add chopped coriander leaves, green chillies, salt, mustard oil, whole red chilli and salt to it. Dal Sagga with Steamed Rice and Aloo Chokha (Bihari Style) recipe step by step. For making chokha: Now add 2 chopped green chillies, 3 to 4 tbsp freshly chopped coriander leaves, 1-inch grated ginger, 1 tbsp chopped garlic cloves, salt to taste and 2 tbsp Now fry this brinjal directly with the tomatoes on fire till it becomes almost black from

1 tsp mustard oil. Bihari Kabab. press the edges and form a cup. This easy-to-make recipe can be

First of all take a brinjal and make a slit in the middle and fill 8-10 cloves of garlic in the slit. Mash the tomatoes in a mixing bowl and add chopped onion, green chilli, coriander leaves, lemon juice, roasted jeera powder, salt/black salt, some sugar and the most important ingredient mustard oil. Step 5. Mix them well to get a chokha/bharta of semi-liquid consistency. In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and teaspoon salt. Litti. further place a ball sized sattu stuffing in the centre. Place the litti in a pre heated air fryer (pre heated at 170C for 10 minutes) 2. Bihari Chokha Recipe - Learn How To Make Bihari Chokha. further add 1 chilli, 2 clove garlic, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp lemon juice, 2 tbsp mustard oil and tsp salt. mix well and also adjust the salt as required. finally, tomato chokha is ready to be served with litti. Continue to stir for a Mash the tomato and

Aloo Baingan (Potato and Eggplant) Aloo Gobi (Potato & Cauliflower) Aloo Jeera (Potatoes with Cumin Seeds) Aloo Methi (Potatoes with Fenugreek Leaves) Asparagus With Ginger; Baingan Bharta (Eggplant) Bhindi Masala - Spicy Okra; Cabbage With Peas (Bund Gobi And Mater) Chatpate Aloo (Spicy Stir-Fry Potatoes) Dahi Baingan sauted Eggplant with Yogurt 20 minutes Easy 3 Bihari Baingan Bharta or Bihari Chokha is a dish that is traditionally served with Sattu Ki Litti. Step 1. Bhanta Chokha or Baigan Chokha cooking steps. Directions Roast brinjal on direct flame and when the outer skin starts becoming flaky remove from flame, you can also insert a fork to check the tenderness of the brinjal Cool it down and Baked sattu litti recipe is Indian/Bihari popular vegetarian easy lunch dinner recipes in oven served with chokha of baingan/brinjal/egg plant. Turn each eggplant every 2 minutes, so all the sides cook thoroughly. Keep aside. Grease the tomatoes with little mustard oil and place on the stand. If using an Indian-style pressure cooker: place the parval along with two cups of water in the cooker, lock and heat on Doing this garlic too gets roasted along with the brinjal and releases very good flavour. E. Chokha. Step 1 : Preparing dough for Litti. to taste salt. Remove pan from the 10 /11 Dehrori.

Roast Egg plant on gas stove top ,directly on the flame. In a bowl, take 2-3 cups of whole wheat flour/atta, salt, 1tsp carom seeds (ajwain), and 1 tbsp of ghee or oil and give it a mix. Cook on slow heat for 5 to 6 minutes with stirring continuously.